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Add a photoServings: 4
Ingredients
- 6 T butter
- 1/4 c. minced onion
- 1 clove garlic, chopped
- 2 T minced fresh parsley
- 2 (3 ounce) packages. cream cheese, cut into cubes
- 1 to 2 teaspoon Worcestershire sauce
- 1/4 teaspoon warm sauce
- 1/8 teaspoon salt
- 2 (6 ounce) packages. frzn crabmeat, thawed, liquid removed, and flaked
Directions
- Place butter in 2 qt casserole. Microwave at high for 45 seconds or possibly till butter melts. Add in onion, garlic, and parsley; cover with heavy duty plastic wrap. Microwave at high for 2 1/2 to 3 1/2 min or possibly till onion is tender. Add in cream cheese; cover and microwave at high for 1/2 to 1 minute stirring once.Stir in Worcestershire sauce, hot sauce, and salt; mix well. Gently stir in crabmeat. Microwave at high for 1 1/2 to 2 1/2 min or possibly till thoroughly heated. Serve on crackers. Yield: 2 cups. Dip may be made ahead and chilled. Serve hot or possibly cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 188 | 66% |
| Total Fat 21.38g | 27% |
| Saturated Fat 12.07g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 555mg | 23% |
| Potassium 415mg | 12% |
| Total Carbs 3.35g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.07g | 1% |
| Protein 20.19g | 32% |
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