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Creamy Corn Casserole Recipe

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Creamy Corn Casserole
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Ingredients

  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (14.25 oz) package sriracha style dry cornbread & muffin mix
  • 4 cups whole kernel corn, thawed if frozen
  • 1 cup sour cream
  • 1/3 cup milk
  • 1 T sriracha sauce
  • 1 poblano pepper for garnish, optional

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 873g
Calories 1786  
Calories from Fat 1334 75%
Total Fat 151.64g 190%
Saturated Fat 89.46g 358%
Trans Fat 0.0g  
Cholesterol 744mg 248%
Sodium 1012mg 42%
Potassium 1647mg 47%
Total Carbs 95.83g 26%
Dietary Fiber 10.1g 34%
Sugars 26.71g 18%
Protein 31.25g 50%
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