Creamy Corn and Rotel Recipe

Creamy Corn and Rotel 2 cans Le Sueur white shoepeg corn, drained 1 can yellow sweet corn, drained 1 pkg cream cheese - 8 oz 2 tablespoons butter 1 can Original Rotel, drained 1/4 teaspoon garlic sea salt 1/4 teaspoon black pepper 1/8 teaspoon red pepper Cube cream cheese into bowl.  Add butter, salt, black and red pepper.  Heat in microwave for 1-2 minutes - until bubbly.  Mix until smooth.  Add corn and tomatoes.  Stir well.  Heat 5 minutes in microwave and serve.  You can also refrigerate this and serve it cold.  If you don't have garlic flavored salt, just substitute a little salt and garlic powder.