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Creamy Chicken Noodle Casserole Recipe

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Creamy Chicken Noodle Casserole
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Servings: 12

Ingredients

  • 12 oz wide egg noodles (7 3/4 cups)
  • salt and pepper
  • 3 tablespoons unsalted butter
  • 1 red bell pepper, stemmed, seeded, and chopped fine
  • 1 small onion, chopped fine
  • 3 tablespoons all purpose flour
  • 2 cups half-and-half
  • 2 1/2 cups low-sodium chicken broth
  • 1 pound boneless, skinless chicken breasts, halved lengthwise and trimmed
  • 4 ounces deli American cheese, chopped coarse
  • 4 ounces sharp cheddar cheese, shredded
  • 1 1/2 cups frozen peas, thawed and patted dry

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 12 servings
Calories 320  
Calories from Fat 137 43%
Total Fat 15.58g 19%
Saturated Fat 9.09g 36%
Trans Fat 0.02g  
Cholesterol 79mg 26%
Sodium 132mg 6%
Potassium 305mg 9%
Total Carbs 27.57g 7%
Dietary Fiber 2.0g 7%
Sugars 2.16g 1%
Protein 17.58g 28%
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