Creamy Chicken And Mushroom Pasta Recipe

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0 votes | 665 views
Servings: 4


Cost per serving $2.45 view details


  1. Cook the pasta following the packet directions.
  2. While the pasta is cooking, prepare the sauce.
  3. Heat the oil in a frying pan.
  4. Add in the chicken and brown over a moderately high heat.
  5. Add in the spring onions and mushrooms to the pan and cook for 1-2 min.
  6. Combine the soup mix, water and sherry.
  7. Add in to the pan with the thyme.
  8. Bring to the boil, stirring, then simmer for 4-5 min or possibly till the chicken is cooked.
  9. Drain the pasta and combine with the chicken mix.
  10. Add in the parsley and toss well before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 4 servings
Calories 503  
Calories from Fat 145 29%
Total Fat 16.26g 20%
Saturated Fat 4.18g 17%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 75mg 3%
Potassium 592mg 17%
Total Carbs 54.5g 15%
Dietary Fiber 3.3g 11%
Sugars 5.48g 4%
Protein 26.36g 42%
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