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Add a photoServings: 4
Ingredients
- 4 ounce Apple smoked bacon diced
- 2 Tbsp. Unsalted butter
- 1/2 c. Minced onion
- 1/4 c. Minced celery
- 1/4 c. Flour
- 12 ounce Beer, pale ale
- 1 quart Chicken stock
- 8 ounce Maytag White Cheddar cheese grated Salt to taste Freshly-grnd black pepper to taste Minced parsley
- 1/2 c. Small-diced toasted croutons
Directions
- Brown the bacon in the soup pot. Remove excess grease. Add in the butter, onions, and celery to the pot with the bacon and cook for 5 min over medium heat. Dust the flour over the vegetables and bacon, cook, stirring for 3 min. Stir in the beer, and then the stock. Bring to a boil, reduce heat and simmer for 10 min. Add in the cheese and season with salt and pepper. Ladle into bowls and serve with minced parsley and croutons.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 4 servings | |
| Calories 154 | |
| Calories from Fat 54 | 35% |
| Total Fat 6.14g | 8% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 384mg | 16% |
| Potassium 290mg | 8% |
| Total Carbs 15.3g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.54g | 2% |
| Protein 3.93g | 6% |
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