Creamy Caramels Recipe

 It’s nearly Christmas, so I have been busy making Christmas treats for I love caramels, so couldn’t resist making caramels for my gift boxes. These are Creamy Caramels were made from a recipe in The Australian Women’s Weekly Sweet. To make these caramels, you will 1 cup sugar90g butter2 tablespoons golden syrup1/3 cup glucose syrup1/2 cup condensed Butter a 19cm square cake Put the butter, sugar, syrups and milk into a large heavy bottomed saucepan. Stir the mixture over the heat, without boiling, until the sugar dissolves.  Bring the mixture to the boil, then boil while stirring constantly for 7 minutes, or until the mixture has turned golden in Pour the mixture into the buttered cake tin and stand for 10…