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Ingredients
- For the Caramelized Onions:
- 2 large yellow onions, halved and thinly sliced
- 1 tablespoon olive oil
- Two pinches of kosher salt
- ½ teaspoon granulated sugar
- ¾ cup (170 grams) beer (any kind will do)
- For the Dip:
- 8 ounces (227 grams) cream cheese, at room temperature
- 1 cup (227 grams) sour cream
- 6 cloves roasted garlic
- 4 ounces (113 grams) cheddar cheese, shredded
- 2 green onions, thinly sliced, dark green parts reserved for garnish
- Salt and pepper, to taste
View Full Recipe at Brown Eyed Baker
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,%20then%20stirred%20into%20a%20mixture%20with%20roasted%20garlic,%20cream%20cheese,%20sour%20cream,%20cheddar%20cheese%20and%20scallions.%3C/p%3E%3Cp%3ESeriously?%20This%20is%20dip%20heaven.%3C/p%3E%3Cp%3EI%20tasted%20this%20both%20before%20baking%20(I%20couldn%E2%80%99t%20help%20it!)%20and%20after,%20and%20it%20totally%20reminds%20me%20of%20a%20French%20onion%20dip.%20The%20cream%20cheese%20and%20sour%20cream%20are%20an%20awesome%20complement%20to%20the%20onions%20and%20roasted%20garlic,%20and%20you%20can%20never,%20ever%20go%20wrong%20with%20adding%20cheddar%20cheese%20to%20a%20dip.%20Never.%3C/p%3E%3Cp%3EBe%20forewarned%20that%20this%20makes%20a%20fairly%20small%20amount%20of%20dip%20(I%20baked%20mine%20in%20a%20casserole%20dish%20that%20is%20just%20a%20tad%20over%201%20quart%20in%20size),%20so%20figure%20on%20about%20four%20to%20six%20servings.%20If%20you%E2%80%99re%20making%20it%20for%20a%20party%20or%20a%20crowd,%20I%20would%20definitely%20double%20it.%20There%20will%20be%20puddles%20of%20tears%20when%20this%20is%20gone!%3C/p%3E%3Cp%3EOne%20year%20ago:%20Caramelized%20Pear%20Tart%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Dutch%20Apple%20Pie%20Bars%3C/p%3E%3Cp%3ECreamy%20Caramelized%20Onion%20&%20Roasted%20Garlic%20Dip%3C/p%3E%3Cp%3EYield:%204%20to%206%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2045%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2020%20to%2025%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%201%20hour%2010%20minutes%3C/p%3E%3Cp%3ECaramelized%20onions%20deglazed%20with%20beer%20and%20baked%20up%20with%20cream%20cheese,%20sour%20cream,%20cheddar%20cheese,%20roasted%20garlic%20and%20some%20seasonings.%20Dig%20in!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Make%20the%20Caramelized%20Onions:%20Heat%20the%20olive%20oil%20in%20a%20large%20saut%C3%A9%20pan%20over%20medium-high%20heat%20until%20shimmering.%20Add%20the%20sliced%20onions%20and,%20using%20a%20metal%20spatula,%20stir%20to%20coat%20all%20of%20the%20onions%20with%20the%20olive%20oil.%20Reduce%20the%20temperature%20to%20medium%20and%20cook%20the%20onions,%20stirring%20and%20turning%20occasionally,%20not%20allowing%20them%20to%20burn,%20for%2010%20minutes.%20Sprinkle%20the%20onions%20with%20the%20kosher%20salt%20and%20sugar,%20and%20stir%20to%20evenly%20distribute.%20Reduce%20the%20temperature%20to%20medium-low%20and%20continue%20to%20cook,%20turning%20and%20stirring,%20scraping%20up%20any%20browning%20on%20the%20bottom%20of%20the%20pan,%20until%20the%20onions%20are%20a%20deep%20golden%20brown,%2020%20to%2030%20more%20minutes.%20Pour%20the%20beer%20into%20the%20pan%20and%20scrape%20up%20any%20browned%20bits%20that%20have%20collected%20on%20the%20bottom.%20Let%20the%20mixture%20simmer,%20stirring%20occasionally,%20until%20all%20of%20the%20beer%20has%20evaporated,%205%20to%2010%20minutes.%20Remove%20from%20the%20heat.%3C/p%3E%3Cp%3E2.%20Assemble%20the%20Dip:%20Preheat%20the%20oven%20to%20375%20degrees%20F.%20Using%20a%20fork,%20mash%20the%20roasted%20garlic%20into%20the%20cream%20cheese%20and%20sour%20cream%20until%20a%20smooth,%20homogenous%20mixture%20forms.%20Stir%20in%20the%20cheddar%20cheese,%20white%20and%20light%20green%20parts%20of%20the%20green%20onion,%20and%20the%20caramelized%20onions%20(reserving%20a%20bit%20for%20garnish,%20if%20desired).%3C/p%3E%3Cp%3E3.%20Transfer%20the%20mixture%20to%20a%20small%20baking%20dish%20(I%20used%20a%20Le%20Creuset%20dish%20that's%20just%20over%201-quart%20in%20size)%20and%20bake%20until%20golden%20brown%20and%20bubbling,%2020%20to%2025%20minutes.%20Remove%20from%20the%20oven,%20garnish%20with%20the%20reserved%20caramelized%20onions%20and%20green%20onions.%20Serve%20with%20tortilla%20chips,%20bread%20or%20crackers.%20Leftovers%20can%20be%20stored%20in%20the%20refrigerator,%20covered%20with%20plastic%20wrap,%20for%20up%20to%203%20days.%3C/p%3E){kind=link}