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Ingredients
- 2 medium potatoes (about 10oz, 300gr total)
- 1 tbs olive oil
- 1 tsp paprika
- 2 tbs Greek or plain yogurt
- 1 tbs white wine tarragon vinegar
- 1 tbs salad olive oil
- 1 tbs capers
- 2 tbs snipped fresh chives
- 1 tbs snipped fresh basil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 518 | |
| Calories from Fat 253 | 49% |
| Total Fat 28.65g | 36% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 291mg | 12% |
| Potassium 1488mg | 43% |
| Total Carbs 59.6g | 16% |
| Dietary Fiber 8.5g | 28% |
| Sugars 4.43g | 3% |
| Protein 8.31g | 13% |
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