Creamy Beet Salad Recipe

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Ingredients

Creamy Beet Salad Creamy Beet Salad
4 medium beets*
1/4 cup red onion, finely diced
4-5 T olive oil style mayonnaise
1/4 t salt
1/8 t pepper
1 t sugar
1 T red wine vinegar
Wash beets, remove greens*
Boil beets with skin on for about 1 hour or until easily pierced with a fork
Drain, rinse under running cold water
When beets are cool enough to handle, peel skin off, using a mandolin or julienne beets into thin matchsticks

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