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Ingredients
- Bean Sprouts – 250 gms, sliced into halves
- Olive Oil – 2 tsp
- Water Chestnuts – handful, cooked, chopped
- Vegetable Stock – 100 ml (or use water)
- Double Cream – 50 ml
- Salt as per taste
- Pepper Powder as per taste
View Full Recipe at Awesome Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 544g | |
| Calories 265 | |
| Calories from Fat 169 | 64% |
| Total Fat 19.24g | 24% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 975mg | 41% |
| Potassium 434mg | 12% |
| Total Carbs 19.71g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 12.39g | 8% |
| Protein 8.97g | 14% |
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