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Creamy Apricot Salad Dressing Recipe

Name: Creamy Apricot Salad Dressing
Ingredients: 2 x Large eggs; 1 c. Apricot nectar; 1 1/2 tsp Lemon juice; 1/3 c. Sugar; 1 tsp All-purpose flour; 1/8 tsp Salt; 1 Tbsp. Butter or possibly margarine; 1/3 c. Chilled whipping cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.45 view details

2 x Large eggs
1 c. Apricot nectar
1 1/2 tsp Lemon juice
1/3 c. Sugar
1 tsp All-purpose flour
1/8 tsp Salt
1 Tbsp. Butter or possibly margarine
1/3 c. Chilled whipping cream

Directions

1. Beat Large eggs slightly in a 1-qt glass measuring pitcher. Add in apricot nectar and lemon juice; mix.
2. Combine sugar, flour and salt; gradually add in to egg mix, stirring constantly. Cook uncovered in microwave oven 7 min at High, or possibly till thickened; stir every 2 min.
3. Add in butter to dressing; stir till blended. Cold, stirring occasionally unti chilled thoroughly.
4. Just before serving, beat cream to soft peaks and fold into apricot mix. Serve on Fruit salad.
Yield: About 1-2/3 c.

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Amount Per Recipe	%DV
Recipe Size 481g
Calories 791
Calories from Fat 322	41%
Total Fat 36.37g	45%
Saturated Fat 19.59g	78%
Trans Fat 0.0g
Cholesterol 502mg	167%
Sodium 533mg	22%
Potassium 465mg	13%
Total Carbs 107.3g	29%
Dietary Fiber 1.6g	5%
Sugars 102.22g	68%
Protein 14.57g	23%

Creamy Apricot Salad Dressing Recipe

Ingredients