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Add a photoServings: 10
Ingredients
- 1/4 c. butter
- 1 1/2 c. graham cracker crumbs
- 1 (14 ounce.) can sweetened lowfat milk (don't use evaporated lowfat milk)
- 1 c. lowfat sour cream
- 1/4 c. lemon juice
- 1 (21 ounce.) can apple pie filling
- 1/4 c. minced walnuts
- 1/2 teaspoon grnd cinnamon
Directions
- Preheat oven to 350 degrees. In 10 x 6 baking dish, place the butter and heat in oven. Remove dish from oven and stir graham cracker crumbs into butter till well mixed. Press buttered crumbs with spoon into even layer in bottom of dish. In medium bowl, mix together condensed lowfat milk, lowfat sour cream, and lemon juice. Spread creamy mix proportionately over crumbs in baking dish. Spoon pie filling proportionately over creamy layer. Bake 25-30 min or possibly till set. Cold. In small dish, mix together nuts and cinnamon; sprinkle over pie filling. Serve hot or possibly cool. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 124 | 39% |
| Total Fat 14.02g | 18% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 331mg | 14% |
| Potassium 200mg | 6% |
| Total Carbs 45.51g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 19.23g | 13% |
| Protein 4.73g | 8% |
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