Print
Email
Add a photoServings: 1
Ingredients
- 2 lb cabbage
- 2 lrg carrots
- 1 med red pepper
- 1 med green pepper
- 1/3 tsp celery seeds
- 3/4 c. apple cider vinegar
- 1 tsp salt
- 1/2 c. sugar
Directions
- Hot the sugar and vinegar till sugardissolves. Stir gently. Shred cabbage and carrots. Allow the sugar and vinegar mix to cold and pour it over the cabbage and carrots. Chop the peppers into small pcs. They're for flavor, but they're also for color. The same is true for the carrots. Mix the minced peppers, the salt, and celery seeds into the cabbage mix. Pour the whole thing into a bowl, cover, and allow to settle.
- I put mine in the refrigerator overnight to allow the flavors to blend. The longer you allow it to just sit, the more the flavors mix.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1334g | |
| Calories 711 | |
| Calories from Fat 14 | 2% |
| Total Fat 1.66g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2561mg | 107% |
| Potassium 2163mg | 62% |
| Total Carbs 166.71g | 44% |
| Dietary Fiber 25.5g | 85% |
| Sugars 136.37g | 91% |
| Protein 12.41g | 20% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
