Creamettes Seafood Italiano Recipe

• 4 tbsp. extra virgin olive oil
• 1 (6 1/2 ounce.) can clams, liquid removed
• 1 medium onion, minced
• 1/3 c. carrot, finely minced
• 1 clove garlic, chopped
• 1 (28 ounce.) can plum tomatoes, cut and undrained
• 2 to 3 tbsp. tomato paste (optional)
• 1 bay leaf
• 1/2 pound pkg. Creamettes elbow macaroni, uncooked
• 1/2 teaspoon salt
• 10 drops warm pepper sauce
• 1 (8 to 10 ounce.) pkg. frzn, cooked shrimp, thawed and liquid removed
• 2 tbsp. minced fresh basil

Directions