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Creamed Turkey With Biscuits Recipe

Name: Creamed Turkey With Biscuits
Ingredients: 1 quart. broth or possibly combination of broth & lowfat milk; 1/2 c. butter; 1/2 c. flour; 2 c. diced turkey or possibly chicken; 1 can cream of mushroom soup; 1/3 c. minced pimiento; 1 sm. onion, minced; Salt & pepper to taste; 1 recipe biscuits

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.48 view details

1 quart. broth">broth or possibly combination of broth">broth & lowfat milk
1/2 c. butter
1/2 c. flour
2 c. diced turkey or possibly chicken
1 can cream of mushroom soup
1/3 c. minced pimiento
1 sm. onion, minced
Salt & pepper to taste
1 recipe biscuits

Directions

Strain and heat broth. Heat butter in large saucepan; stir in flour. Add in warm broth gradually; cook till thick, stirring constantly. Add in other ingredients; pour into flat casserole. Cover with biscuits, cut in small circles. Bake 10 to 12 min at 450 degrees. Yield: 10 servings.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 8 servings
Calories 268
Calories from Fat 165	62%
Total Fat 18.6g	23%
Saturated Fat 10.38g	42%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 906mg	38%
Potassium 248mg	7%
Total Carbs 10.91g	3%
Dietary Fiber 0.4g	1%
Sugars 0.98g	1%
Protein 14.07g	23%

Creamed Turkey With Biscuits Recipe

Ingredients