Creamed Swiss Chard Recipe

Creamed Swiss Chard is always a welcomed side dish on my dinner table. It never fails to bring a smile to my hungry family’s faces.  But really, who could ever resist creamy, cheesy, leafy green This gorgeous leafy green is a staple in my kitchen and I use it in all kinds of recipes.  Swiss chard finds its way into our weeknight sautés, salads, rice bowls, weekend egg dishes, pastas and even my savory bread pudding.  Although I do love kale, mustard greens, spinach and collard greens, lately Swiss chard has been my “go to” green.   Mostly because it grows so voraciously in my garden and I typically get a good 7-8 months worth of chard each year.  It’s the leafy green that just keeps on Swiss chard is a tall leafy green…