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Creamed Style Corn Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 pound box frzn corn 1 teaspoon salt 3 teaspoon sugar

3/4 c. whipping cream or possibly coffee cream 2-3 teaspoon cornstarch

Directions

1. Cook corn in a small amount of water. Add in salt, sugar and cream. Bring to a boil and thicken with mix of cornstarch and a little cream.
2. Serves 20.

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