Creamed Style Corn Recipe

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0 votes | 746 views
Servings: 4

Ingredients

Cost per serving $2.83 view details

Directions

  1. Cook corn in a small amount of water. Add in salt, sugar and cream. Bring to a boil and thicken with mix of cornstarch and a little cream.
  2. Serves 20.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 4 servings
Calories 346  
Calories from Fat 92 27%
Total Fat 10.54g 13%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 599mg 25%
Potassium 621mg 18%
Total Carbs 64.01g 17%
Dietary Fiber 6.0g 20%
Sugars 10.26g 7%
Protein 9.03g 14%
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