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Creamed Spinach With Artichoke Hearts Recipe
by CookEatShare Cookbook

Creamed Spinach With Artichoke Hearts

Avg. 4/5 1 vote


	Servings: 4

Ingredients

3 Packages frzn minced spinach
3 ounce. cream cheese
1 (8 ounce.) carton lowfat sour cream
2 cans artichoke hearts, sauteed

1 pkg. slivered almonds
Salt, pepper, onion
Salt to taste

Directions

Saute/fry artichoke hearts in butter. Cook and drain spinach. Add in cream cheese and lowfat sour cream to spinach. Mix well and put in buttered casserole dish. Cook at 350 degrees for 30 min. Spoon artichoke hearts and almonds on top and broil for 10 min.