Creamed Spinach & Cream Cheese Stuffed Portobello Mushrooms!!! Recipe

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2 votes | 2125 views

These mushrooms are easy to prepare and taste so very gourmet.

Enjoy with Love,


Prep time:
Cook time:
Servings: 6


Cost per serving $2.01 view details


  1. Gently clean the Portobello mushrooms and remove the stems.
  2. Heat a griddle with a few drizzles of olive oil and place the mushrooms on the griddle to grill for about 3-4 minutes on each side.
  3. Remove the mushrooms and set aside.
  4. Heat a frying pan with a drizzle of olive oil. Place the chopped garlic and the frozen creamed spinach. When the creamed spinach has melted add the lemon juice and the creamed cheese. Stir until the cream cheese is well incorporated into the spinach.
  5. Spoon the mixture into the mushrooms evenly and top with fresh ground black pepper.
  6. Heat the griddle with another drizzle of olive oil and place the stuffed mushrooms back on the griddle. Cover the mushrooms loosely and grill for 3-4 minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 313g
Recipe makes 6 servings
Calories 184  
Calories from Fat 95 52%
Total Fat 10.72g 13%
Saturated Fat 6.65g 27%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 881mg 37%
Potassium 188mg 5%
Total Carbs 17.72g 5%
Dietary Fiber 3.3g 11%
Sugars 3.04g 2%
Protein 5.81g 9%
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