Creamed Spinach & Cream Cheese Stuffed Portobello Mushrooms!!! Recipe

click to rate
2 votes | 1748 views

These mushrooms are easy to prepare and taste so very gourmet.

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $2.01 view details

Directions

  1. Gently clean the Portobello mushrooms and remove the stems.
  2. Heat a griddle with a few drizzles of olive oil and place the mushrooms on the griddle to grill for about 3-4 minutes on each side.
  3. Remove the mushrooms and set aside.
  4. Heat a frying pan with a drizzle of olive oil. Place the chopped garlic and the frozen creamed spinach. When the creamed spinach has melted add the lemon juice and the creamed cheese. Stir until the cream cheese is well incorporated into the spinach.
  5. Spoon the mixture into the mushrooms evenly and top with fresh ground black pepper.
  6. Heat the griddle with another drizzle of olive oil and place the stuffed mushrooms back on the griddle. Cover the mushrooms loosely and grill for 3-4 minutes.

Toolbox

Add the recipe to which day?
« Today - Jul 01 »
Today - Jul 01
July 2 - 8
July 9 - 15
July 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 313g
Recipe makes 6 servings
Calories 184  
Calories from Fat 95 52%
Total Fat 10.72g 13%
Saturated Fat 6.65g 27%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 881mg 37%
Potassium 188mg 5%
Total Carbs 17.72g 5%
Dietary Fiber 3.3g 11%
Sugars 3.04g 2%
Protein 5.81g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment