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Creamed Peas Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.44 view details
  • 1 (17 ounce.) can peas
  • 1 can cream of mushroom soup
  • 1/2 onion, minced

Directions

  1. Drain peas and combine with soup and onion. Pour into pot and cook over medium heat till hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 417g
Recipe makes 2 servings
Calories 266  
Calories from Fat 85 32%
Total Fat 9.67g 12%
Saturated Fat 2.22g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1581mg 66%
Potassium 371mg 11%
Total Carbs 35.99g 10%
Dietary Fiber 8.4g 28%
Sugars 10.97g 7%
Protein 10.4g 17%
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