| 4 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 1/2 c. Corn Flakes, crushed |
3 tablespoons |
$3.33 per 18 ounces
|
$0.03 |
| 2 lbs. hash browns, thawed |
1/4 lb |
$4.39 per 30 ounces
|
$0.59 |
| 1 (8 ounce.) carton lowfat sour cream |
1 oz |
$2.65 per 16 ounces
|
$0.17 |
| 1 can cream of chicken soup |
1/8 can |
$1.70 per 10 3/4 ounces
|
$0.21 |
| 1/2 c. onions, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 c. Cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.19 |
| Total Recipe |
$9.55 |
Suggestions?