Creamed Hamburger & Eggs Recipe

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Servings: 4

Ingredients

Cost per serving $1.12 view details
  • 1/2 pound hamburger
  • 1 sm. onion, diced
  • 1 can cream of celery soup
  • 1 c. lowfat milk
  • 4 hard cooked Large eggs, sliced
  • 4 slices warm buttered toast (or possibly warm mashed potatoes)

Directions

  1. Stir and cook hamburger and onion, till brown and onion is tender. Stir in celery soup and lowfat milk; heat, stir in sliced Large eggs carefully. Serve over warm buttered toast or possibly warm mashed potatoes. NOTE: You may double recipe, if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 4 servings
Calories 287  
Calories from Fat 137 48%
Total Fat 15.26g 19%
Saturated Fat 5.25g 21%
Trans Fat 0.36g  
Cholesterol 257mg 86%
Sodium 672mg 28%
Potassium 459mg 13%
Total Carbs 15.45g 4%
Dietary Fiber 0.9g 3%
Sugars 6.12g 4%
Protein 21.48g 34%
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