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Creamed Egg Toast Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.32 view details

Directions

  1. Boil Large eggs. Prepare white sauce. Salt to taste. Chop boiled Large eggs into white sauce while heating. Mix well and pour over toast. Serve while warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 4 servings
Calories 297  
Calories from Fat 183 62%
Total Fat 20.8g 26%
Saturated Fat 5.9g 24%
Trans Fat 0.0g  
Cholesterol 322mg 107%
Sodium 550mg 23%
Potassium 299mg 9%
Total Carbs 13.33g 4%
Dietary Fiber 0.3g 1%
Sugars 6.24g 4%
Protein 14.28g 23%
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