Creamed Corn Cornbread Recipe

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0 votes | 1293 views
Servings: 8


Cost per serving $0.45 view details


  1. Preheat oven to 425 degrees.
  2. Place a 10-inch cast iron skillet into the oven.
  3. In a bowl, combine the cornmeal, salt, sugar, baking pwdr, and baking soda. Whisk together to combine well.
  4. In a large bowl, combine the buttermilk, Large eggs, and creamed corn, whisking together to combine thoroughly. Add in the dry ingredients to the buttermilk mix and stir to combine. If the batter won't pour, add in more buttermilk to the batter.
  5. Add in 2 Tbsp. canola oil to the cast iron skillet. Pour the batter into the skillet. Bake till the cornbread is golden and springs back upon the touch, about 20 min.
  6. Yield: 8 servingsPrep Time: 20 min
  7. Cooking Time: 20 min
  8. Difficulty: Easy


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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 8 servings
Calories 237  
Calories from Fat 51 22%
Total Fat 5.84g 7%
Saturated Fat 0.91g 4%
Trans Fat 0.01g  
Cholesterol 53mg 18%
Sodium 827mg 34%
Potassium 166mg 5%
Total Carbs 40.4g 11%
Dietary Fiber 2.0g 7%
Sugars 4.83g 3%
Protein 6.0g 10%
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