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Creamed Corn Casserole Recipe
by CookEatShare Cookbook

Creamed Corn Casserole

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	Servings: 6

Ingredients

1 can whole kernel corn, liquid removed
1 can creamed corn
1 c. lowfat sour cream
1 c. shredded cheddar cheese

2 Large eggs
1/4 c. melted butter
1 pkg. corn muffin mix (save some for topping)

Directions

Combine all above in a greased casserole. Bake at 350 degrees for 30 min.