Creamed Chipped Beef Recipe

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0 votes | 881 views
Servings: 4


Cost per serving $0.89 view details


  1. Cut up beef and frizzle in melted butter. Sprinkle flour over beef and stir. Add in lowfat milk and stir till thickened. Top with American cheese slices; heat and stir. Serve on toast or possibly baked potatoes. Serves 4.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 4 servings
Calories 325  
Calories from Fat 213 66%
Total Fat 23.96g 30%
Saturated Fat 12.94g 52%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 168mg 7%
Potassium 373mg 11%
Total Carbs 10.65g 3%
Dietary Fiber 0.2g 1%
Sugars 6.39g 4%
Protein 16.49g 26%
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