Creamed Chipped Beef Recipe

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0 votes | 792 views
Servings: 4

Ingredients

Cost per serving $0.89 view details

Directions

  1. Cut up beef and frizzle in melted butter. Sprinkle flour over beef and stir. Add in lowfat milk and stir till thickened. Top with American cheese slices; heat and stir. Serve on toast or possibly baked potatoes. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 4 servings
Calories 325  
Calories from Fat 213 66%
Total Fat 23.96g 30%
Saturated Fat 12.94g 52%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 168mg 7%
Potassium 373mg 11%
Total Carbs 10.65g 3%
Dietary Fiber 0.2g 1%
Sugars 6.39g 4%
Protein 16.49g 26%
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