Creamed Chicken Lasagne Recipe

• 8 wide lasagne noodles, cooked
• 3-4 c. cooked chicken (approx. 4 breasts)
• 1/2 c. green pepper, minced
• 3/4 c. onion, minced
• Lots of fresh mushrooms, cut up
• Sherry wine
• 3 tbsp. butter
• 1 can cream of chicken soup
• 1/3 c. lowfat milk
• 1 can water chestnuts, liquid removed and sliced
• Parsley
• 2 c. (8 ounce.) yellow processed cheese
• 1 1/2 c. cottage cheese
• 1/2 c. Parmesan cheese

Directions