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Creamed Broccoli And Chicken Casserole Recipe

Name: Creamed Broccoli And Chicken Casserole
Ingredients: 1 pkg. Betty Crocker creamed potatoes; 2 c. cut up cooked chicken; 2 c. lowfat milk; 1/2 c. boiling water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pkg. (10 ounce.) frzn minced broccoli; 1 c. shredded cheddar cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.55 view details

1 pkg. Betty Crocker creamed potatoes
2 c. cut up cooked chicken
2 c. lowfat milk
1/2 c. boiling water
1/2 teaspoon salt
1/4 teaspoon pepper
1 pkg. (10 ounce.) frzn minced broccoli
1 c. shredded cheddar cheese

Directions

Mix potatoes, sauce mix, chicken, lowfat milk, water, salt, pepper and broccoli. Spread proportionately in 10 x 6 x 1 1/2 inch baking dish. Bake, uncovered, till potatoes are tender, about 55 to 60 min at 325 degrees. Sprinkle with cheese. Bake, uncovered, till cheese is melted, about 1 minute more. 6 servings.

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Amount Per Serving	%DV
Serving Size 229g
Recipe makes 6 servings
Calories 256
Calories from Fat 136	53%
Total Fat 15.24g	19%
Saturated Fat 6.82g	27%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 396mg	17%
Potassium 446mg	13%
Total Carbs 10.92g	3%
Dietary Fiber 1.4g	5%
Sugars 5.03g	3%
Protein 18.77g	30%

Creamed Broccoli And Chicken Casserole Recipe

Ingredients