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Cream Topped Hamburgers Recipe

Name: Cream Topped Hamburgers
Ingredients: 3 c. sliced sweet Spanish onions; 1/4 c. butter; 1/4 pound fresh mushrooms, sliced; 1 tbsp. flour; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon dill weed; 1 c. dairy lowfat sour cream; 6 hamburger patties

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.33 view details

3 c. sliced sweet Spanish onions
1/4 c. butter
1/4 pound fresh mushrooms, sliced
1 tbsp. flour
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dill weed
1 c. dairy lowfat sour cream
6 hamburger patties

Directions

Saute/fry onions in butter till golden brown, stirring frequently. Add in mushrooms and saute/fry 2 to 3 min longer. Blend in flour, seasonings and lowfat sour cream. Cook over low heat, stirring gently, for 5 min.
In the meantime, broil or possibly grill hamburgers to desired doneness. Serve cream-topping over hamburgers, roast beef, steak or possibly on toasted roll. This kitchen-tested recipe makes 6 servings.

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Amount Per Serving	%DV
Serving Size 251g
Recipe makes 4 servings
Calories 274
Calories from Fat 203	74%
Total Fat 23.09g	29%
Saturated Fat 13.92g	56%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 577mg	24%
Potassium 356mg	10%
Total Carbs 15.42g	4%
Dietary Fiber 1.7g	6%
Sugars 9.96g	7%
Protein 3.59g	6%

Cream Topped Hamburgers Recipe

Ingredients