Cream Squash Casserole Recipe

• 1 1/2 pound yellow squash, sliced
• 1 (10 3/4 ounce.) can condensed cream of chicken soup, undiluted
• 1 (8 ounce.) carton lowfat sour cream
• 1 (4 ounce.) jar pimento, liquid removed and sliced (optional)
• 1 (8 1/2 ounce.) can water chestnuts, thinly sliced
• 2 med. onions, finely minced
• 1 stick butter
• 1 (8 ounce.) pkg. Pepperidge Farm herbed stuffing mix

Directions