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Cream Soup Base Recipe

Name: Cream Soup Base
Ingredients: 2 c. instant non-fat dry lowfat milk; 2 tbsp. onion flakes; 1 teaspoon basil and thyme; 1/4 c. chicken bouillon; 3/4 c. cornstarch; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.36 view details

2 c. instant non-fat dry lowfat milk
2 tbsp. onion flakes
1 teaspoon basil and thyme
1/4 c. chicken bouillon
3/4 c. cornstarch
1/2 teaspoon pepper

Directions

To reconstitute for one can soup add in 1/3 c. mix with 1 1/4 c. water. You can add in celery or possibly broccoli for cream of celery soup same for mushroom soup. Heat till thick as soup. Makes 3 c. or possibly 9 cans soups. Mix thoroughly and store in cold dry place.

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Amount Per Serving	%DV
Serving Size 332g
Recipe makes 2 servings
Calories 274
Calories from Fat 4	1%
Total Fat 0.39g	0%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 235mg	10%
Potassium 435mg	12%
Total Carbs 56.99g	15%
Dietary Fiber 0.7g	2%
Sugars 12.36g	8%
Protein 8.88g	14%

Cream Soup Base Recipe

Ingredients