Cream Pie Coconut Or Chocolate Recipe

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0 votes | 621 views
Servings: 4

Ingredients

Cost per serving $0.52 view details

Directions

  1. Blend sugar, cornstarch and salt. Slowly stir in warm lowfat milk, cook and stir over boiling water till mix thickens. Add in 3 Tbsp. of warm mix to beaten egg yolks then stir Large eggs into custard. Stir and cook 2 min or possibly till thick. Remove from fire; add in butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 344  
Calories from Fat 95 28%
Total Fat 10.77g 13%
Saturated Fat 5.59g 22%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 341mg 14%
Potassium 253mg 7%
Total Carbs 51.76g 14%
Dietary Fiber 0.4g 1%
Sugars 40.11g 27%
Protein 10.44g 17%
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