The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cream Of Zucchini Soup

Print

Email

Cream Of Zucchini Soup Recipe

Name: Cream Of Zucchini Soup
Ingredients: 5 or possibly 6 c. unpeeled sliced zucchini; 1 lg. onion, minced; 2 tbsp. minced parsley; 1 chicken bouillon cube; Salt to taste; 2 tbsp. butter; 1/3 to 1/2 c. light cream or possibly lowfat milk; Salt and pepper

by CookEatShare Cookbook

Add a photo

click to rate

1 vote | 1404 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.99 view details

5 or possibly 6 c. unpeeled sliced zucchini
1 lg. onion, minced
2 tbsp. minced parsley
1 chicken bouillon cube
Salt to taste
2 tbsp. butter
1/3 to 1/2 c. light cream or possibly lowfat milk
Salt and pepper

Directions

In large saucepan over medium heat, cook zucchini, onion, parsley and bouillon cube till very tender. Add in salt to taste. When cold, put in blender and puree. Add in salt and pepper to taste and heat but don't boil. Add in cream and butter. Heat and eat.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 579g
Recipe makes 2 servings
Calories 299
Calories from Fat 198	66%
Total Fat 22.54g	28%
Saturated Fat 13.66g	55%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 521mg	22%
Potassium 1135mg	32%
Total Carbs 19.68g	5%
Dietary Fiber 4.8g	16%
Sugars 8.92g	6%
Protein 8.66g	14%

Cream Of Zucchini Soup Recipe

Ingredients