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Cream of Sweetcorn Soup Recipe

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Cream of Sweetcorn Soup
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Ingredients

  • Milk – 450 ml
  • Potato – 1, chopped
  • Onion – 1, medium, chopped
  • Maida (Plain Flour) – 3/4 tblsp
  • Butter – 1 1/3 tblsp
  • Bay Leaf – 1/2
  • Sweetcorn – 300 gms, boiled, drained
  • Double Cream – 3 tblsp
  • Salt as per taste
  • Black Pepper Powder as per taste
  • Bread croutons to garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 790g
Calories 677  
Calories from Fat 352 52%
Total Fat 39.7g 50%
Saturated Fat 23.99g 96%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 327mg 14%
Potassium 1561mg 45%
Total Carbs 62.79g 17%
Dietary Fiber 6.2g 21%
Sugars 29.93g 20%
Protein 20.94g 34%
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