Cream Of Roasted Swede Soup Recipe

• 1 x Swede, peeled and cut into cubes
• 3 Tbsp. Extra virgin olive oil Salt and freshly grnd black pepper
• 1 x Onion, finely diced
• 2 x Carrots, finely sliced
• 2 stk celery, finely sliced
• 1 x Clove garlic, crushed
• 6 stalk fresh thyme, leaves only
• 1 1/4 lt Vegetable stock, (2 pints)
• 1 x 142 ml, (5fl ounce) carton single cream Fresh thyme leaves to garnish

Directions