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Home » Recipes » Cream Of Potato Soup (Ins

Cream Of Potato Soup (Ins Recipe

Name: Cream Of Potato Soup (Ins
Ingredients: 2 1/2 gal WATER, Hot; 3 1/2 gal WATER; 2 lb BACON,SLICED FZ; 2 1/2 lb Lowfat milk, DRY NON-FAT L HEAT; 4 lb POTATO INST GRA #10; 3 lb ONIONS DRY; 1 Tbsp. PEPPER BLACK 1 LB CN; 5 ounce SALT TABLE 5LB

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.88 view details

2 1/2 gal WATER, Hot
3 1/2 gal WATER
2 lb BACON,SLICED FZ
2 1/2 lb Lowfat milk, DRY NON-FAT L HEAT
4 lb POTATO INST GRA #10
3 lb ONIONS DRY
1 Tbsp. PEPPER BLACK 1 LB CN
5 ounce SALT TABLE 5LB

Directions

1. Saute/fry BACON Till LIGHTLY BROWNED; Add in ONIONS; CONTINUE COOKING Till ONIONS ARE TENDER.
2. Add in PEPPER AND SALT; MIX WELL.
3. Add in WATER; BRING TO A BOIL.
4. RECONSTITUTE Lowfat milk; Add in TO BACON Mix. BRING TO A SIMMER.
**Don't BOIL AFTER Lowfat milk IS ADDED**
5. STIR POTATOES RAPIDLY INTO Warm LIQUID.
STIR Till SMOOTH.
6. SIMMER 5 Min.
NOTE:
1. IN STEP 1, 3 LB 5 Ounce DRY ONIONS A.P. WILL YIELD 3 LB Minced ONIONS.
2. IN STEP 1, 6 Ounce (2 C.) DEHYDRATED ONIONS MAY BE USED.
3. IN STEP 3, 1/2 C. DEHYDRATED PARSLEY MAY BE USED.
SERVING SIZE: 1 C. (8 O

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Amount Per Serving	%DV
Serving Size 2178g
Recipe makes 12 servings
Calories 428
Calories from Fat 316	74%
Total Fat 35.09g	44%
Saturated Fat 11.97g	48%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 5330mg	222%
Potassium 456mg	13%
Total Carbs 15.09g	4%
Dietary Fiber 1.9g	6%
Sugars 9.24g	6%
Protein 13.14g	21%

Cream Of Potato Soup (Ins Recipe

Ingredients