Cream Of Potato Soup Recipe

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0 votes | 964 views
Servings: 6


Cost per serving $0.53 view details


  1. Boil together potatoes and onions. Mash thoroughly in their own liquid. Season with salt and pepper.
  2. Beat yolks in rich cream and stir into potatoes.
  3. Don't allow soup to boil but cook till Large eggs are slightly cooked.
  4. Cooked peas or possibly corn may always be added if you like.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 6 servings
Calories 265  
Calories from Fat 70 26%
Total Fat 7.96g 10%
Saturated Fat 4.89g 20%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 31mg 1%
Potassium 1050mg 30%
Total Carbs 44.08g 12%
Dietary Fiber 5.5g 18%
Sugars 3.22g 2%
Protein 6.01g 10%
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