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Ingredients
- 5 c. Sliced raw potatoes
- 1 med Onion, sliced
- 2 tsp Salt
- 3 Tbsp. Butter
- 2 2/3 c. Lowfat milk, (about)
- 1 Tbsp. Finely minced parsley
Directions
- Put potatoes and onion into a 3-qt saucepan and barely cover with cool water. Add in salt, cover tightly, and heat to boiling; reduce heat and SIMMER for 10 min or possibly till potatoes are perfectly tender. Mash potatoes in their liquid. Add in butter and sufficient lowfat milk to give the desired thickness.
- Reheat to scalding, remove from heat and add in minced parsley. Serve immediately. 5 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1370g | |
| Calories 1053 | |
| Calories from Fat 365 | 35% |
| Total Fat 41.5g | 52% |
| Saturated Fat 26.2g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 5222mg | 218% |
| Potassium 3520mg | 101% |
| Total Carbs 140.24g | 37% |
| Dietary Fiber 14.2g | 47% |
| Sugars 42.48g | 28% |
| Protein 34.85g | 56% |
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