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Cream Of Navy Bean Soup Recipe

Name: Cream Of Navy Bean Soup
Ingredients: 1 c. Dry navy beans; 1 quart Cool water; 2 Tbsp. Diced onion; 1 c. Evaporated lowfat milk; 1 tsp Salt; 1/2 tsp Celery salt; 1 dsh Pepper; 2 Tbsp. Grated carrot, (may be omitted).

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.13 view details

1 c. Dry navy beans
1 quart Cool water
2 Tbsp. Diced onion
1 c. Evaporated lowfat milk
1 tsp Salt
1/2 tsp Celery salt
1 dsh Pepper
2 Tbsp. Grated carrot, (may be omitted).

Directions

Wash beans, cover with water and let stand overnight. Drain off water and throw away, add in the 1 qt of cool water and onion, cover, SIMMER about 1 1/2 to 2 hrs or possibly till beans are soft. Put through food mill or possibly sieve, return to cooking kettle, add in lowfat milk, seasonings and carrot and reheat. Serve warm. 5 servings

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Amount Per Recipe	%DV
Recipe Size 1448g
Calories 1060
Calories from Fat 195	18%
Total Fat 22.28g	28%
Saturated Fat 11.95g	48%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 2687mg	112%
Potassium 3410mg	97%
Total Carbs 156.34g	42%
Dietary Fiber 52.2g	174%
Sugars 35.69g	24%
Protein 64.23g	103%

Cream Of Navy Bean Soup Recipe

Ingredients