Cream of Mushroom Soup with White Wine and Leeks Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1927g
Calories 1198  
Calories from Fat 677 57%
Total Fat 77.08g 96%
Saturated Fat 47.02g 188%
Trans Fat 0.0g  
Cholesterol 212mg 71%
Sodium 1593mg 66%
Potassium 3253mg 93%
Total Carbs 59.23g 16%
Dietary Fiber 10.1g 34%
Sugars 13.24g 9%
Protein 37.72g 60%
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