Cream Of Mushroom Soup Recipe

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0 votes | 504 views
Servings: 6


Cost per serving $3.08 view details


  1. 1. Heat butter with oil in large pot over medium heat. Add in onions and mushrooms. Cook, stirring occasionally, till tender, 10 min.
  2. 2. Sprinkle flour, salt and pepper over onions and mushrooms; stir well.
  3. Cook 1 minute. Slowly add in stock, stirring till smooth. Add in half-and-half, vermouth and bitters. Reduce to low heat; simmer gently 10 min. Adjust seasoning and serve warm.
  4. By Caroline Van Cleave, who "counts on this creamy, rich soup to tame the bluster of fall days. She usually uses button mushrooms although a handful of wild mushrooms can be added to the mix." She serves this at Northwestern University tailgate parties.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 6 servings
Calories 296  
Calories from Fat 234 79%
Total Fat 26.56g 33%
Saturated Fat 11.99g 48%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 173mg 7%
Potassium 626mg 18%
Total Carbs 10.26g 3%
Dietary Fiber 1.8g 6%
Sugars 3.45g 2%
Protein 7.69g 12%
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