Cream of Garlic Soup Recipe

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1 vote | 2969 views

Unlike French Onion Soup onions need not to be browned over a low flame for this recipe therefore I consider it a great quick weeknight soup also. Meanwhile you are preparing for the main course the soup is ready and then the whole family can sit around, enjoy soup and share how was the day.

Prep time:
Cook time:
Servings: 4 bowl
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Ingredients

Cost per serving $2.74 view details

Directions

  1. Heat oil in a saucepan add garlic and onion and cook until soft but not brown, for about 10 minutes on medium flame.
  2. Add cream and stock to the onion and garlic, stir and bring to a boil.
  3. Reduce heat to a simmer and cook until reduced by half, about 30 minutes.
  4. Once the soup is reduced purée in a blender and strain; season with salt and pepper.
  5. Serve hot with grilled toast and drizzle olive oil on top just before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 920g
Recipe makes 4 servings
Calories 933  
Calories from Fat 752 81%
Total Fat 85.51g 107%
Saturated Fat 49.78g 199%
Trans Fat 0.0g  
Cholesterol 267mg 89%
Sodium 799mg 33%
Potassium 1000mg 29%
Total Carbs 29.12g 8%
Dietary Fiber 3.5g 12%
Sugars 4.87g 3%
Protein 16.68g 27%
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