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Cream Of Fresh Mushroom Soup Recipe

Name: Cream Of Fresh Mushroom Soup
Ingredients: 1/2 lb fresh mushrooms washed & minced; 2 tsp minced onion; 1/4 c. butter; 1/3 c. flour; 3 1/2 c. chicken broth; 1/2 c. water salt and pepper to taste; 1 c. half and half

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.89 view details

1/2 lb fresh mushrooms washed & minced
2 tsp minced onion
1/4 c. butter
1/3 c. flour
3 1/2 c. chicken broth
1/2 c. water salt and pepper to taste
1 c. half and half

Directions

Saute/fry mushrooms and onions in butter for 3-4 min, stir occasionally. Stir in flour and cook till bubbly. Add in broth, water, salt and pepper and cook, stirring constantly, till mix thickens. Add in half and half and heat through stirring constantly. Don't let boil. 5-6 servings.

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Amount Per Recipe	%DV
Recipe Size 1514g
Calories 1067
Calories from Fat 676	63%
Total Fat 77.01g	96%
Saturated Fat 47.11g	188%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1876mg	78%
Potassium 1849mg	53%
Total Carbs 69.2g	18%
Dietary Fiber 9.1g	30%
Sugars 11.93g	8%
Protein 30.01g	48%

Cream Of Fresh Mushroom Soup Recipe

Ingredients