Cream Of Chicken Soup Recipe

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Servings: 12


Cost per serving $0.59 view details


  1. Put the chicken and veal on with 3 qts of water, together with the rice, parsley, garlic, and the celery seed, tied in a cheesecloth bag.
  2. Boil gently till the chicken is thoroughly done, taking care to skim well all the time it is boiling.
  3. Take out the veal bone, and chop the chicken and fully cooked rice coarsely in a food processor or possibly grinder, moistening it with a little of the stock.
  4. Return the chicken to the stock, season with salt and pepper, and just before serving, pour in the cream.
  5. Heat thoroughly, but do not boil.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 12 servings
Calories 346  
Calories from Fat 230 66%
Total Fat 25.75g 32%
Saturated Fat 10.8g 43%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 186mg 8%
Potassium 210mg 6%
Total Carbs 7.64g 2%
Dietary Fiber 0.1g 0%
Sugars 0.02g 0%
Protein 19.92g 32%
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