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Home » Recipes » Cream Of 7 Root Soup

Cream Of 7 Root Soup Recipe

Name: Cream Of 7 Root Soup
Ingredients: 1 x Onion, minced; 1 x Rutabaga, minced; 2 x Cloves garlic, minced; 2 x Kohlrabi, minced; 2 x Turnips, minced; 2 x Parsnips, minced; 2 x Carrots, minced; 2 x Potatoes, peeled and cut up; 1/4 c. Butter; 1/4 c. Flour; 1 dsh Parlsey; 1 dsh Nutmeg, to taste; 1 c. Lowfat milk, (or possibly to taste)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.89 view details

1 x Onion, minced
1 x Rutabaga, minced
2 x Cloves garlic, minced
2 x Kohlrabi, minced
2 x Turnips, minced
2 x Parsnips, minced
2 x Carrots, minced
2 x Potatoes, peeled and cut up
1/4 c. Butter
1/4 c. Flour
1 dsh Parlsey
1 dsh Nutmeg, to taste
1 c. Lowfat milk, (or possibly to taste)

Directions

Saute/fry onion and garlic in a little butter or possibly oil 'til tender. Chop and peel all veggies, add in to pot with garlic and onions, and cover with water.
Cook 'til veggies are tender. Season with salt, pepper and spices. Puree entire pot till only small chunks remain. Add in cream (to taste) and serve.
Great for cold fall afternoons.

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Amount Per Recipe	%DV
Recipe Size 1405g
Calories 1148
Calories from Fat 451	39%
Total Fat 51.37g	64%
Saturated Fat 32.06g	128%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 735mg	31%
Potassium 3806mg	109%
Total Carbs 153.54g	41%
Dietary Fiber 25.0g	83%
Sugars 50.96g	34%
Protein 26.78g	43%

Cream Of 7 Root Soup Recipe

Ingredients