This is a print preview of "Cream Filled Mini Cakes" recipe.

Cream Filled Mini Cakes Recipe
by CookEatShare Cookbook

Cream Filled Mini Cakes
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  Servings: 12

Ingredients

  • 8 ounce pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 egg
  • 1/8 teaspoon salt
  • 6 ounce pkg. chocolate chips
  • 1 pkg. chocolate cake mix

Directions

  1. Put together first 4 ingredients in bowl; beat till well blended. Add in chocolate chips; mix well and set aside. Prepare cake mix using package directions. Fill paper - lined miniature muffin cups 2/3 full. Drop 1 spoonful cheese mix into each cup. Bake at 350 degrees for 10 to 15 min or possibly till cakes test done.