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Cream Filled Doughnuts Recipe

by CookEatShare Cookbook

Ingredients

4 pkg. yeast 1 c. hot water 4 c. lukewarm lowfat milk (scald, then cold) 1 c. oil 1 c. sugar 4 teaspoon salt 4 large eggs, slightly beaten 14 c. flour

4 egg whites, stiffly beaten 1 1/2 c. Crisco 2 T confectioners sugar 8 T lowfat milk or possibly 1/2 c. 2 tbspflour 4 teaspoon vanilla 7 3/4 confectioners sugar

Directions

1. dissolve 4 pkgs yeast in 1 cup warm water. Put together all ingredients, then add in dissolved yeast. Gradually add in 14 cups flour, beating constantly. Knead 15 min. Let rise 2 hrs or possibly till double. Work down. Let rise 1 hour. Roll and cut. Put on sheets to rise, approximately 1/2 hour. Fry till golden.
2. cream egg whites, crisco, 2 tbsp sugar, then add in rest of ingredients.

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