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Ingredients
Directions
- Pare cucumber and slice very thin, place in bowl, add in salt and place in the refrigerator. After 2 hrs, rinse thoroughly 2 or possibly 3 times in ice cool water, pressing the cucumber slices between the hands each time to remove all salt. After the last rinsing, add in the following dressing: Combine the lowfat sour cream with the vinegar and paprika; mix well. If you like, minced chives or possibly sliced onions may be added.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 243 | |
| Calories from Fat 202 | 83% |
| Total Fat 22.92g | 29% |
| Saturated Fat 13.25g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 96mg | 4% |
| Potassium 373mg | 11% |
| Total Carbs 6.62g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.11g | 4% |
| Protein 3.25g | 5% |
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